Ongoing Projects

Completed Projects


Designing a Kitchen capable of serving 6000 personnel in one of the busiest locations in Sri Lanka.

Design Consultation Project – Sri Lanka Port Authority

At CKC, we take immense pride in our pioneering role in the development of the Central Kitchen for the Sri Lanka Port Authority in Colombo. This ambitious project represents a milestone in our commitment to planning, designing, and executing state-of-the-art culinary facilities. The Central Kitchen is designed to serve a remarkable 6000 personnel, making it one of the largest and most vital kitchen operations in the region. This groundbreaking initiative underscores CKC’s dedication to setting new standards in the industry.

Our involvement goes beyond design; CKC provides end-to-end solutions. We’re not just planners and designers; we’re integral to the operations, administration, and management of this culinary powerhouse. Our team’s expertise ensures the seamless execution of daily kitchen operations, optimizing efficiency and quality at every step. We offer insightful administrative and management consultations, empowering the Central Kitchen to function at its peak potential. Additionally, CKC handles the sourcing and supply of top-tier equipment, adding further value
to this prestigious project.

The Sri Lanka Port Authority Central Kitchen project is a colossal undertaking, estimated at approximately Rs. 60 million, and it’s ongoing as we continue to shape the future of culinary excellence. This initiative highlights CKC’s unwavering dedication to quality, innovation, and our commitment to providing unmatched solutions in the hospitality and culinary sector. We invite you to explore the magnitude of our work and experience firsthand the impact of CKC’s expertise on a grand scale.

Epitom Hotel Resort Dambulla Road Kurunegala

At CKC, we take pride in our comprehensive approach to hospitality projects. Our recent collaboration with EPITOM RESORT HOTEL on DABULLA ROAD, KURUNEGALA, is a testament to our commitment to excellence. With a project value of Rs. 26 million, we provide end-to-end solutions for their hospitality facilities.

For EPITOM RESORT HOTEL, we undertook the challenge of designing and equipping two critical kitchen areas: the Main Kitchen and the VIP Dining Kitchen. Our team at CKC meticulously designed these spaces from scratch, ensuring every detail was tailored to the hotel’s unique needs and style.

To achieve the highest standards, we sourced top-quality kitchen equipment from China and Italy. Our expertise in kitchen design and procurement resulted in kitchens that not only meet but exceed industry expectations. From concept to completion, CKC was there every step of the way, ensuring a seamless and efficient kitchen operation for EPITOM RESORT HOTEL.


Designing and equipping two critical kitchen areas: Main Kitchen and VIP Kitchen


Designing, supplying, and commissioning equipment for kitchen and dining

Defense Headquarters Block 8 Cafeteria

At CKC, we pride ourselves on delivering excellence in every project we undertake. In November 2019, we had the privilege of taking on a remarkable project with a total value of Rs. 27 million. Our mission was to design, supply, and commission equipment for a Main Kitchen & Dining showcasing our commitment to quality and innovation.

For this project, we embarked on a journey to transform the heart of the dining experience. Our team of experts meticulously redesigned the space to optimize functionality and aesthetics. The result was a seamless blend of form and function that delighted both guests and staff.

We didn’t stop at designing; we also took charge of sourcing and supplying state-of-the-art equipment, ensuring that every component was handpicked for its quality and performance. Our commitment to excellence led us to commission the equipment, ensuring that it operated flawlessly, meeting and exceeding the highest standards.

Hotel Management Services for Sooriya Resort Tangalle

At CKC, we’re dedicated to elevating the hospitality industry, one project at a time. Our latest venture with SOORIYA RESORT in TANGALLE is a testament to our expertise in delivering top-notch consultation and design services. With a project valued at Rs. 33 million, we had the privilege of working closely with the resort to enhance its operations and aesthetics.

Our collaboration with SOORIYA RESORT included a multifaceted approach. We provided comprehensive consultation services to optimize hotel operation management. Our experienced team delved deep into the intricacies of the resort’s operations, offering strategic insights to improve efficiency and guest satisfaction.

Furthermore, our design expertise extended to assisting in the selection and procurement of furniture and equipment. We meticulously curated room furniture, lobby furniture, and even revamped the Main Kitchen. Our commitment to excellence led us to source premium furniture and equipment from both China and Italy, ensuring that every piece was not only functional but also added a touch of elegance to the resort’s ambiance.


Providing consultation services for smoother operations and procuring furniture & equipment.

Kitchen Designing of Defense School and Hostel

Huawei VIP Dining Lounge at Level 2 of world Trade Centre

Design Consultation for Royal Ramsess Hotel Katunayake

Design Consultation for Lotus Tower Main Kitchen Area

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