At CKC, we take immense pride in our pioneering role in the development of the Central Kitchen for the Sri Lanka Port Authority in Colombo. This ambitious project represents a milestone in our commitment to planning, designing, and executing state-of-the-art culinary facilities. The Central Kitchen is designed to serve a remarkable 6000 personnel, making it one of the largest and most vital kitchen operations in the region. This groundbreaking initiative underscores CKC’s dedication to setting new standards in the industry.

Our involvement goes beyond design; CKC provides end-to-end solutions. We’re not just planners and designers; we’re integral to the operations, administration, and management of this culinary powerhouse. Our team’s expertise ensures the seamless execution of daily kitchen operations, optimizing efficiency and quality at every step. We offer insightful administrative and management consultations, empowering the Central Kitchen to function at its peak potential. Additionally, CKC handles the sourcing and supply of top-tier equipment, adding further value
to this prestigious project.

The Sri Lanka Port Authority Central Kitchen project is a colossal undertaking, estimated at approximately Rs. 60 million, and it’s ongoing as we continue to shape the future of culinary excellence. This initiative highlights CKC’s unwavering dedication to quality, innovation, and our commitment to providing unmatched solutions in the hospitality and culinary sector. We invite you to explore the magnitude of our work and experience firsthand the impact of CKC’s expertise on a grand scale.